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Hospitality and Cookery

Do you love the buzz of the hospitality world? Maybe it’s the customers you love, and being part of a dynamic team.

Whether it’s ‘front of house’, ‘back of house’ or managing, there’s a lot to be learnt in the hospitality industry. Discover the art of food preparation, cooking methods, menu writing, kitchen management, occupational health and safety and food hygiene, customer service, colleague relations, event planning and organisation.  

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