Certificate III In Cake And Pastry

Course Code: FBP30317
Study Area:
Hospitality


Start dates: Rolling enrolments for apprentices

If you love nothing more than whipping up a cake or baking a batch of biscuits, why not turn your passion into your profession?

The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment.

You'll graduate with a nationally recognised qualification that enables you to work as a pastry cook in retail outlets, restaurants, cafes and hotels around the world.

Our course delivery features a combination of on-campus and remote (online) learning. This flexibility allows our students to continue to study in a safe, guided and supported manner.



Campus
 
  • Bendigo City Campus
Course Structure
  • This course is delivered as an apprenticeship in your workplace.

Accreditation

This qualification is nationally recognised

Possible careers
    Job prospects for graduates of this course include:
  • Pastry chef
  • Pastry cook
  • Cake decorator
  • Pie maker

Prerequisites
  • You must be registered with an Australian Apprenticeship Support Network (AASN) and be employed at the time of application.

Course overview

If you love nothing more than whipping up a cake or baking a batch of biscuits, why not turn your passion into your profession?

The Certificate III in Cake and Pastry (FBP30317) is designed to help you gain the skills and knowledge required to work as a pastry cook baking cakes, pastries and biscuit products in a commercial baking environment. Our experienced teachers who are experts in their field will guide you through the program.

You'll gain the skills and confidence to perform a range of commercial baking tasks including:

  • Scheduling and producing cake and pastry production
  • Implementing food safety programs and procedures
  • Using food preparation equipment to prepare fillings.

You will hone your skills and learn how to produce:

  • Biscuits and cookies
  • Basic artisan products
  • Cakes and puddings
  • Laminated and non-laminated pastries.

You'll graduate with a nationally recognised qualification that enables you to work as a pastry cook in retail outlets, restaurants, cafes and hotels around the world.


How to apply
 
  • Online application direct to Bendigo TAFE

Selection process
  • All applicants for this course complete a language, literacy and numeracy assessment.

Recognition of prior learning (RPL)
Recognition of prior learning (RPL) may be given for skills and knowledge gained through previous study or other relevant experience.  Further information refer to RPL

Assessment Methods
  • Assessments may include written, oral or practical assessment methods. You will know in advance about the type of assessment and how it will operate.

Learning options
  • Apprenticeship

Key study areas
 

You will learn about:

  • Biscuits and cookies
  • Basic artisan products
  • Cakes and puddings
  • Laminated and non-laminated pastries

Further study opportunities

Fees

Your fees are made up of four parts.
  1. Course enrolment type
  2. Materials
  3. Consumables
  4. Student Support Fee.   
Once you have determined the fees applicable to your situation you will be able to calculate a indicative total fee for your qualification.

Some or all of this training is provided with State or Federal Government funding. Are you eligible for Government Subsidised fees? Find out now!

Are you eligible for Government subsidised fees? Check for your eligibility here
Are you eligible for concession? Check for your eligibility here
To you check your eligibility click here.
Free TAFE and JobTrainer courses only: Students eligible for Free TAFE receive the tuition rate free. Students eligible for JobTrainer pay 20% of the tuition. Materials, consumables and student services fees are payable by all students and do not receive a JobTrainer discount, however concession rates for student services fees are available for concession card holders, apprentices, trainees and 100% off campus delivery courses. Please note that these tuition rates only apply to courses offered under the Free TAFE or JobTrainer schemes.
Concessions for Diploma and Advanced Diploma course categories are only available to Aboriginal or Torres Strait Islanders.

A.   Course enrolment type:Apprenticeship
Government subsidised - average total course fee*$3,433.50
Concession - average total course fee*$682.50
Full fee - average total course fee*$18,921.00
B.   Materials average fee**$157.50
C.   Consumables average fee**$0.00
Indicative pricing for:
A.   Course enrolment type:Standard
Government subsidised - average total course fee*$3,874.50
Concession - average total course fee*$777.00
Full fee - average total course fee*$15,498.00
B.   Materials average fee**$168.00
C.   Consumables average fee**$577.50
Indicative pricing for:

*The student tuition fees as published are subject to change given individual circumstances at enrolment and details of any other fees including but not limited to student services, amenities, goods or materials and consumables.
**Materials/Consumables fees may vary for each individual based on the units they are studying.
Average tuition fees are based on the typical number of student contact hours undertaken by a student to complete this course. Average fees displayed are purely indicative and may not be your actual fee. Fees vary based on the number/hours of electives chosen by the student. Read more on fees and charges

D.  Student Support fees
The Student Support fee is a non-tuition fee for Government subsidised (eligible) students and full fee paying (ineligible) students. Read more. Student support fees are non refundable . Student support fees are payable annually for the duration of your course, over and above tuition fees.


This page was last updated on 20/05/2021 11:31 AM





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