Dates: Rolling enrolments. Enrol at any time.
Due to current COVID-19 restrictions, we have adapted our course delivery to now encompass a combination of remote and flexible delivery methods. This includes easy to navigate online tutorials, interactive learning (using a mix of live demonstrations and the ability to connect with your classmates and teachers for support) as well as face-to-face practical assessments and work placements – where safe and practical to implement. You will require access to the internet and a computer.
Our flexible model allows you to continue to study in a safe, guided and fully supported manner with continued access to all learning, personal and wellbeing supports.
You will be advised by your facilitator on a case by case basis in relation to practical and work placement assessments, as some flexibility will be required during this challenging time.
The principles learnt in this course are focused on smaller intensive farms and take into account the importance of risk management, quality assurance around food security and how to best use technology to scale your business and/or prepare for the changing agricultural landscape.
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Free TAFE
You may be entitled to free tuition fees for this course if you meet the eligibility criteria for the State Government’s FREE TAFE for Priority Courses initiative. It's important to know that you may incur other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself. To find out more, call 13 TAFE (13 8233) or contact us via our online enquiry form.
Key Study Areas_14
The course covers relevant topics grouped into themes. These include:
• Workplace Health & Safety
• Organisational improvement
• Sustainability/environment
• Food security/carbon farming
Topics may be selected that suit the main area of agriculture you are interested in, such as broadacre, livestock, cropping, irrigation, pasture and so on. Different topics can be selected depending on your needs. It is not necessary to enroll in the complete qualification up-front; once sufficient topics have been successfully completed, participants may qualify for the issuing of the Certificate IV in Agriculture.
Your fees are made up of four parts.
Once you have determined the fees applicable to your
situation you will be able to calculate a indicative total fee
for your qualification.