Hygienic Food Handling Program
Course Code: SCAHYGIENE
Study Area:
Hospitality and Cookery




Campus
  • Echuca campus

Course Structure

Accreditation
 
This course contains nationally or state accredited units.

Possible Careers
 

Entry Requirements

Description
Are you responsible for handling and serving food or processing and preparing foods? This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment. This course contains the unit SITXFSA0101 Use Hygienic Practices for Food Safety.

How to apply
Online application direct to Bendigo TAFE

Selection process

Recognition of prior learning (RPL)

Assessment Methods

Learning Options

Key Study Areas
​SITXFSA001 Use Hygienic Practices for Food Safety.

Further Study Opportunities

Commencement dates
 
Click here for upcoming courses or call 1300 554 248

Fees

120.00

This page was last updated on 9/01/2020 1:31 PM