Operate and Maintain Chainsaws
Course Code: SCAOAMC
Study Area:
Food & Fibre

  • Off Campus
  • Bendigo Charleston Road Campus

Course Structure
  • Full time / Part time / Blended - Blended - 2 - Day/s

This course contains nationally or state accredited units.

Possible Careers
  • Employment in horticulture
  • Employment in conservation

Entry Requirements
  • No pre-requisites

This course will provide participants the skills and knowledge to safely operate and maintain a chainsaw. This course is appropriate for professional and occasional user as well as for use around the home or farm.

How to apply
Online application direct to Bendigo TAFE

Selection process

Recognition of prior learning (RPL)

Assessment Methods
  • Demonstration
  • Written test
  • Practical Assessment
  • Observation
  • Knowledge Test

Learning Options

Key Study Areas
The principles and practice for operating chainsaws. Safe operating procedures. Cutting methods and techniques. Hazard identification. Clean and store chainsaw. Appropriate personal protective equipment. Use environmentally responsible work practices.

Further Study Opportunities
  • Other courses in a range of conservation and land management, horticulture or agriculture courses

Commencement dates
Click here for upcoming courses or call 1300 554 248



This page was last updated on 6/06/2018 3:49 PM