Bendigo apprentice chef Matilda Payne has claimed silver at the AUS TAFE State Culinary Competition – impressing judges with a standout lamb dish inspired by her team at leading local restaurant Ms Batterhams.
The first-year apprentice faced off against some of Victoria’s most promising student chefs in the high-pressure, professional cook-off.
Matilda’s winning dish was a mouthwatering lamb rump with celeriac purée, pan-fried brussels sprouts, fried leek, and a beef red wine jus.
“All the chefs I work around – they're very good at what they do, and I got inspired by some of their dishes and taking parts of what I've learned here to put towards my dish,” she said.
Matilda’s journey into professional cooking began in aged care, where she worked as a food service assistant, helping in the kitchen. That early experience sparked her passion and led her to pursue an apprenticeship and relocate to Bendigo.
“I was working in aged care as a food service assistant, helping in the kitchen here and there. I really wanted to start my apprenticeship so I moved to Bendigo,” she said.
Matilda’s love for cooking runs in the family – her sister, a third-year apprentice, is a state champion in the same competition. The pair have big plans for the future.
“In 10 years, I’m hoping me and my sister can open up a restaurant together,” she said.
Matilda credited her Bendigo TAFE teacher, for helping her stay focused and confident throughout the competition.
“My teacher Nicole was very good at supporting me during the competition, making sure I was prepared for the whole day and getting my dish ready. We did plenty of practice together. She has a lot of knowledge.”
The 2025 AUS TAFE State Culinary Competition brought together top apprentice chefs from across Victoria in July, showcasing their skills in a high-pressure, professional environment.
Matilda’s achievement continues Bendigo TAFE’s strong performance at the AUS TAFE State Culinary Competition. In 2024, two students – Ash Coles and Damian McCarthy – were named bronze medalists, highlighting the depth of talent emerging from the region.
Over the past five years, Bendigo TAFE has trained more than 575 cookery, hospitality and baking students – building a skilled workforce that reflects Bendigo’s UNESCO City of Gastronomy status and supports Greater Bendigo’s growing reputation as a destination for food and culture.
Quote attributable to Bendigo TAFE CEO Sally Curtain
“Matilda’s win – following last year’s success – shows the calibre of talent we’re nurturing right here in Bendigo.
“It’s also a credit to our teaching team – their expertise and mentorship continue to shape standout talent.
“Bendigo TAFE students aren’t just learning – they’re leading the future of regional gastronomy.”
