Hospitality

Baking, Commercial Cookery and Hospitality courses at Bendigo TAFE

Hospitality, Culinary and Baking

WHY Bendigo TAFE?

Our focus on work-based learning and industry connections prepares you for your industry of choice after you graduate. We don’t just train, we connect people with employers and jobs.

We emphasise:

  • Strong industry reputation – our graduates are highly sought after by hospitality businesses
  • Hands-on learning with work placements and access to our specialised training restaurant
  • Industry experts as core training staff and guest lecturers
  • Scholarships and financial assistance to help students succeed.
  • Certificate III In Commercial Cookery
    Code : SIT30816
    Length : 

    Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years 

    Campus : Bendigo City Campus, Bendigo City Campus
  • Certificate III in Baking
    Code : FBP30521
    Length : 

    Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years

    ,

    Part Time Standard Student - 2 years

    Campus : Bendigo City Campus, Bendigo City Campus
  • Certificate III In Hospitality
    Code : SIT30616
    Length : 

    Full time 6 months

    Campus : Bendigo City Campus, Bendigo City Campus
  • Hygienic Food Handling Program

    Are you responsible for handling and serving food or processing and preparing foods? This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment. This course contains the unit SITXFSA0101 Use Hygienic Practices for Food Safety.

    ','
    Code : SCAHYGIENE
    Length : 

    1 day

    Campus : Echuca Campus
  • Certificate III in Baking
    Code : FBP30521
    Length : 

    Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years

    ,

    Part Time Standard Student - 2 years

    Campus : Bendigo City Campus, Bendigo City Campus