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    Hospitality

    Baking, Commercial Cookery and Hospitality courses at Bendigo TAFE

    Hospitality, Culinary and Baking

    WHY Bendigo TAFE?

    Our focus on work-based learning and industry connections prepares you for your industry of choice after you graduate. We don’t just train, we connect people with employers and jobs.

    We emphasise:

    • Strong industry reputation – our graduates are highly sought after by hospitality businesses
    • Hands-on learning with work placements and access to our specialised training restaurant
    • Industry experts as core training staff and guest lecturers
    • Scholarships and financial assistance to help students succeed.
    • Certificate III In Commercial Cookery
      Code : SIT30816
      Length : 

      Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years 
      Campus : Bendigo City Campus, Bendigo City Campus, Echuca Campus, Echuca Campus, Echuca Campus, Echuca Campus, Bendigo City Campus
      More Info
    • Certificate III in Baking
      Code : FBP30521
      Length : 

      Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years
      Campus : Bendigo City Campus, Bendigo City Campus
      More Info
    • Certificate III In Hospitality
      Code : SIT30616
      Length : 

      Full time 6 months
      Campus : Bendigo City Campus, Bendigo City Campus, Bendigo City Campus
      More Info
    • Hygienic Food Handling Program

      Are you responsible for handling and serving food or processing and preparing foods? This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment. This course contains the unit SITXFSA0101 Use Hygienic Practices for Food Safety.

      ','
      Code : SCAHYGIENE
      Length : 

      1 day
      Campus : Echuca Campus
      More Info
    • Certificate III In Commercial Cookery
      Code : SIT30816
      Length : 

      Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years 
      Campus : Bendigo City Campus, Bendigo City Campus, Echuca Campus, Echuca Campus, Echuca Campus, Echuca Campus, Bendigo City Campus
      More Info
    • Certificate III in Baking
      Code : FBP30521
      Length : 

      Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years
      Campus : Bendigo City Campus, Bendigo City Campus
      More Info