Hospitality, Culinary and Baking

WHY Bendigo TAFE?

Our focus on work-based learning and industry connections prepares you for your industry of choice after you graduate. We don’t just train, we connect people with employers and jobs.

We emphasise:

  • Strong industry reputation – our graduates are highly sought after by hospitality businesses
  • Hands-on learning with work placements and access to our specialised training restaurant
  • Industry experts as core training staff and guest lecturers
  • Scholarships and financial assistance to help students succeed.
  • Certificate III In Commercial Cookery
    Code : SIT30821
    Length : 

    Full Time Standard Student (TAFE based student) - 1 year,  Apprenticeship - 2 to 3 Years 

    Campus : Bendigo City Campus, Echuca Campus, Bendigo Off Campus, Echuca Campus, Echuca Campus
  • Certificate III in Baking
    Code : FBP30521
    Length : 

    Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years

    Campus : Bendigo City Campus, Bendigo City Campus
  • Certificate III In Commercial Cookery
    Code : SIT30821
    Length : 

    Full Time Standard Student (TAFE based student) - 1 year,  Apprenticeship - 2 to 3 Years 

    Campus : Bendigo City Campus, Echuca Campus, Bendigo Off Campus, Echuca Campus, Echuca Campus
  • Certificate III in Baking
    Code : FBP30521
    Length : 

    Full Time Standard Student - 1 year,  Apprenticeship - 2 to 3 Years

    Campus : Bendigo City Campus, Bendigo City Campus