Certificate III in Commercial Cookery (SIT30821)

When Campbell NcNair walked into Bendigo TAFE to begin a Certificate III in Commercial Cookery, he wasn't just starting a course; he was rebuilding a life.

After a long career in a demanding frontline role, Campbell reached a point where life called for a new direction.

Stepping away from the work that had defined him for decades wasn't easy, but it created space for something he'd quietly loved or years to finally take centre stage: cooking.

Certificate III in Hospitality (SIT30622)

Dustin O'Dell knows where he wants to go, and he’s already making it happen.

At just 18, he’s building a career in hospitality with real-world experience, practical training and a clear sense of purpose. He’s not waiting for the future to arrive. He’s preparing for it.

Certificate III In Commercial Cookery (SIT30821)

"I applied for it not knowing what it was. I’d never been here before… I came here for an interview and started a few weeks after that. I’ve loved it ever since.”

Matilda credits her teacher, Nicole, for her success in the competition and her growth as a student.

“Nicole was very good, helped support me during the competition… we did plenty of practices together.”

She describes Nicole not only as knowledgeable but also as someone who brings humour and warmth to the learning environment.

“She is a really quite funny person as well.”

Certificate III in Cookery

“I chose to become a chef because I always liked cooking. When an opportunity for an apprenticeship came up, I took it and I have loved it ever since.”

“Training at Bendigo TAFE has been amazing – from the teachers to the students everyone is super helpful and supportive. They have helped me achieve my goals by supporting me through various culinary decisions I have to make and encouraging me to take and make the most of any opportunities that come my way.”